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One of Auckland’s most historic pubs is also one of Silverdale’s best kept secrets, which is something new manager Carrie Marshall is keen to change. She wants the many families moving to new housing developments in the area to venture off Hibiscus Coast Highway and East Coast Road to discover this iconic gem in Tavern Road and to make it their local home-from-home.
The Wade first opened its doors as a hotel in 1863 and, apart from a fire and rebuild in 1881, has been open ever since on its spot just above the Weiti River. It is a classic old two-storey building that was given a major overhaul and sympathetic restoration a few years ago, reinstating generous wrought iron verandas upstairs and down, and opening up a cool, light-filled bistro and bar that blends traditional character with a contemporary feel. Outside, there is an attractive covered deck and veranda overlooking a large, fenced garden that is safe for kids, while there is a more traditional sports bar with screens and a pool table off to one side for regulars.
Carrie was running a seafood restaurant on Prince’s Wharf in Auckland until last year, and says she is looking forward to broadening the offering at The Wade, with plans to bring in musicians and run more events for the local community. There are already weekly specials, such as steak and a beer or glass of wine for $25, as well as a Gold Card menu for seniors and a special menu, play equipment and colouring for younger diners.
“It’s all about tapping into the local community – making sure they’re being looked after, and feeling comfortable with family and friends,” she says. “A lot of people still don’t know we’re here. I want to build a sense of community here and for this to be a place where people come to have a coffee, or a drink or a meal, and where it feels like home.”
