Hospice has eye on pie awards

Dairy Flat Bakery owners Bunnarith Sao and Navy Keo, have pledged to give their prize money of $7500 to Hibiscus Hospice, if they create a winning pie for this year’s NZ Bakels Supreme Pie Awards.

The pair used a recipe from a cookbook bought at a hospice shop for 50 cents to make the pie they entered in the competition (HM May 16). The pies were judged on July 26 and the winners announced on July 31.


Pie winners

Queues will soon be forming at two local bakeries, which were winners in the Bakels Supreme Pie Awards, announced last night.

Buntha Meng of Wild Grain Bakery in Silverdale received a Gold award in the Steak and Cheese category and was Highly Commended for Gourmet Fruit with a spiced apple and blackberry pie.

Dairy Flat Bakery’s Bunarith Sao won Silver for his Mince and Gravy pie and Bronze for Bacon and Egg.

Dad’s Pies in Silverdale took Gold in the Commercial category.


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