Full bellies fuel learning at Rodney

A kura kai programme, offering free breakfasts to students, has been launched at Rodney College.

The breakfasts are served in the school wharekai on Tuesdays, Wednesdays and Thursdays, from 8am to 8.30am.

Deputy principal Georgina Hackett said the programme aims to ensure every student has a nutritious start to their day.

“Breakfast is an important meal that fuels the body and brain,” Hackett says.

“By providing a welcoming and inclusive environment, the programme supports student wellbeing, helps build positive connections and ensures students are ready to engage in learning each day.”

The menu includes fruit, yoghurt, toast with spreads and hot chocolate. Students can also access snacks such as peach pots, muesli bars, fresh fruit and raw nut snack packs.

A breakfast programme was last offered at Rodney College more than 25 years ago, when it was coordinated by the Māori liaison officer, with support from business and a church.

Three years ago, the college applied to join the KidsCan programme and was accepted at the start of this term.

Hackett said the school hoped to eventually expand the programme to include Mondays and Fridays.

“We will review the initial results and, if possible, look to extend the programme to more days and broaden the menu options, including the addition of baked beans.

“Students are also supported through the healthy school lunches programme, and there are other spaces within the school where food is available if needed.”