Description
At Foundry Chocolate we celebrate and accentuate the remarkable personalities of the world’s finest cacao by crafting and aging micro-batches of award winning bean-to-bar craft chocolate from scratch – using only two ingredients: Cacao Beans and Organic Sugar – all from our little foundry at 34B Peters Way, Silverdale. Our Cellar Door is open Monday to Friday for craft chocolate tasting flights.
Read David’s story as published in Hibiscus Matters April 8, 2024
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