My Account
The inaugural Dining for a Difference fundraiser (HM October 2)was not only a great evening, where good food and company was enjoyed, but also made a positive difference for local people.
Coast Community Trust ran the event, which included an auction of items donated by local businesses, on Saturday, November 18 at Ōrewa College Arts & Events Centre.
A total of 100 guests attended, raising more than $18,000 for the Trust.
There was live entertainment, including music from local musicians.
Chef Mark Lane, from Culinary Lane, was a generous supporter in providing the catering.
The Trust has been running for three years, providing resources and delivering programmes that support a sense of belonging and help develop life skills to improve employment opportunities and quality of life.
The Trust anticipates running Dining for a Difference as an annual event.
