Leigh bowlers back on the greens for triples, fours and more

From left, winners of the club fours, Stu Macdonald, Staun Popham, Scott Wilson and Steve Mantle.
Pedro Manuel (left) and club handicap singles winner Glen Walker.
Winners of the club triples, from left, Lindsay Duncan, George Brooks and Scott Wilson.

The club triples champs were held on January 11 and 12. There were some good contests over the two days before George Brookes, Lindsay Duncan and Scott Wilson took out the trophy with Kerry Hyde, Staun Popham and Robert McLean runners-up.

The DB Breweries sponsored triples were held on January 23 with 12 teams taking part. Stu McDonald, Steve Saric and Guy Robson finished first, ahead of runners-up Dave Johnson, Staun Popham and Scott Wilson, while the consolation petrol prize went to Steve Cameron.

The club fours championship was held on February 1 and 2. This was a great weekend of bowls with many of the teams having at least one loss, with three teams contesting the Sunday finals.
In the first game of finals day, Dave Johnson, Jason Adams, Geoff McCollum and Willie Sellars defeated Kerry Hyde, David Morrison, John Brooks and Keith Greenwood.

However, they couldn’t repeat this form in the final against Stu McDonald, Scott Wilson, Steve Mantle and Staun Popham, who took out the title.

Business House is on again with the teams split into two sections. The top section of nine teams is playing a knock-out competition and the bottom section will play a round robin.

The Yovich & Co mixed triples were due to be played on Saturday, February 15, combined with the president’s invitation Leigh Fish Fours. Prizes of smoked fish provided by Leigh Fisheries were due to be played for on the day.

On Monday, February 17 is the Kitty Hawkes fundraising day. This is always a fun day and everyone is welcome.

On Saturday, February 22, the club junior singles championships and on Saturday, March 8 the men’s triples will be held.

The club bar is always open from 4pm from Wednesday to Saturday, with meals available on Wednesday and Friday evenings. All are welcome.

Contributed by Ian Bradnam