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TOAST, the newest spot in Mangawhai Heads, is shaking up the local coffee scene with a fresh and lively vibe. Tucked away on Wood Street, it grabs attention with a bright orange and green exterior, lush plants, and cosy interior filled with books, candles and coffee beans.
Stepping inside, visitors inhale a rich aroma of freshly brewed coffee courtesy of Wellington’s Havana Coffee Works, with its trademark hint of caramel.
Of course it’s not just about the coffee; the toasties are the real stars here. TOAST serves up a range of options, among them ham & Swiss, Italian prosciutto, triple cheese, buffalo chicken, Korean corn and tuna melt. There are also a couple of kid-friendly choices. Each toastie is crafted with care, making for a quick yet satisfying breakfast or lunch.
TOAST is already making waves nationally. In the recent Toastie of the Year competition its Northlander placed highly in the People’s Choice category.
A creative twist on the classic Southland Cheese Rolls, it has quickly become a local favourite. Given how packed the town gets in summer, TOAST has had the foresight to install a touch screen for fast ordering. Customers can be in and out quickly – although the inviting atmosphere does tend to make people want to stay and soak it all in.
Follow TOAST on Instagram: toast.on.wood.street
