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Cuisine – Biscoff truffle balls

Mechan van der Westhuizen

September 12, 2024 2:46pm

Mechan van der Westhuizen


Sep 12, 2024 2:46pm

Looking for the perfect party treat? You’ve come to the right place – these truffles are divine. Biscoff spread and biscuits are available at local supermarkets. Yields: 18

1 store-bought cake sponge of your choice or any leftover cake 
50g chopped white chocolate 
100g cream cheese
1/3 cup Lotus Biscoff spread, plus more for decoration 1 pack Lotus Biscoff biscuits, crushed

Crumble the cake into fine crumbs. Add white chocolate, cream cheese, Biscoff spread and crushed Biscoff biscuits. Mix well until you get a nice soft dough texture. Roll the mixture into balls and place in the fridge to set. Once chilled, melt some Biscoff spread in the microwave and drizzle it over the balls. Top with some sprinkles if you wish. Store in the fridge for up to 7 days, if they last that long. 

Mechan van der Westhuizen

The Flour Queen

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