Cuisine – Mini banana choc chip pikelets

A quick easy breakfast or morning tea treat to spoil mum.  Yields: 20
1 Tbsp butter, melted
180ml milk
2 eggs
1 tsp vanilla 
Pinch of salt
1/3 cup sugar
2 bananas, mashed
1 1/2 cups self-raising flour
1/2 cup chocolate chips

Method Whisk together melted butter, milk, eggs, vanilla, salt and sugar. Stir in the mashed bananas. Sift in the self-raising flour, then add the chocolate chips. Mix well, to incorporate all the dry ingredients. Heat up a pan and lightly grease it, or spray with cooking spray. Scoop your mixture into the hot pan – try to form little circles. When you see the small air bubbles popping, flip them over and bake them on the other side until golden brown. Serve hot with butter, berries and golden syrup. These pikelets freeze well.