Lauraine Jacobs

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  • Lauraine Jacobs

Cuisine – Delightfully stuffed at Christmas

Ever since my childhood I have always thought Christmas dinner was about chicken. It is an absolute favourite of mine, and I cannot remember my...

Cuisine – Very traditional Christmas Cake

Our family has many Christmas food traditions, as you would expect when you come from a long line of food-loving cooks. My maternal grandmother raised...

Cuisine – How to get a plumber

Over our extended lockdown, I have made these scones over and over. There’s probably quite a lot of wisdom in my life gleaned from my...

Cuisine – Rice to the rescue

Keeping a stocked store cupboard constantly full is all very well, but it can be annoying too. Often staples can languish there for so long...

Cuisine – Comfort food

The wintry weather we have been having in the last month makes me crave comfort food. When I was a child, “comfort” was a term...

Cuisine – Marvellous Matakana market salad

Every Saturday is a new food adventure for regular visitors to the Matakana Farmers Market. Locals in the know are the early birds, arriving at...

Cuisine – The versatile carrot

The chilly winter temperatures mean two things in the culinary world – it’s time for heartwarming soups and stews. Root vegetables are the base of...

Cuisine – A special Mother’s Day treat 

We always know when winter is around the corner as the first flush of citrus fruits appear. Limes and mandarins abound on the roadside stalls...

Cuisine – The science of baking

It may be anxiety or a new habit, but the recent short and sharp lockdown again brought out the baker in all of us. My...

Cuisine – Summer of fish

Every summer my husband looks forward to fishing expeditions in his small boat, ironically named Raindear, my nickname. Those who know us well laugh, for...