Lauraine Jacobs

We’re always in a hurry to get dinner out on the table for hungry appetites. Weekday meals seem to be the problem, as along with...

I have always been puzzled about eating spicy meals in countries where the climate is hot throughout the year. I like salads, barbecuing and eating...

We have a lot to celebrate in our local food scene. With so many of the growers and food producers in this beautiful and bountiful...

Delicious food has been my life. But as food prices soar, feeding the family well and providing regular healthy meals has become a major concern...

Despite the infrequent appearance of eggs this summer, fritters have been a mainstay of my summer. The egg situation is worrying, and I have a...

Ceviche, crudo, carpaccio, tartare, sashimi and poke are all names for different and yet very special preparations for fresh fish. What is common to all...

The festive season is already underway and one of the luxuries of this time of year is the Christmas ham. It seems that a special...

Everyone loves to cook a complete one-dish meal to serve up straight from the pan, making life easy. Tossing everything into a pan or casserole...

My little garden has produced an abundance of broccoli over the past few months and with the arrival of spring, these plants continue to reward...

There’s nothing nicer than the treat of a really old fashioned High Tea. It’s a rare thing these days, but can be found in fancy...