Nicola Bolton

My latest cuisine column comes at the request of an amazing single father looking for a cracker fritter recipe for his hauls of fresh shellfish....

Despite the recent ruin of much of his British restaurant empire, we all still have a lot to learn from Jamie Oliver when it comes...

One of my favourite things about warm summer weather is a garden high tea – as I’ve mentioned in my past summertime columns. I love...

One of my duties as a part-time housewife is making everyone’s lunch. It is not by any means the most riveting job, but it does...

The holiday season has seen our roads and beaches overrun by boats of all shapes and sizes, with boaties flocking to the ocean in search...

Divine Salad Bowl of Wonder, Gorgeous Cosmic Chef, Giver of All Comfort and Warmth, we give this kitchen space to you. May it be a...

The gradual rise in temperature seems to have boosted my efficiency. Over the past month, I have turned the soil and replanted the vegetable garden,...

When I think winter meals I think roasts, soups and curries. I think hot, slow-cooked dishes that warm the body and the soul. Pondering a...

I find that during the bitterly cold winter months my enthusiasm for cooking dwindles somewhat. I can’t hide the fact that slaving over a hot...

Just hours into the first day of autumn, I swear the temperature had dropped a few degrees already. Although this was much to my dismay...